Stainless Steel Roaster With Roasting Rack 35cm is ideal for roasting meats, poultry, and vegetables, offering reliable performance and excellent cooking results. Made from durable 3 ply stainless steel, it provides even and gentle heat distribution across the entire pan, eliminating hot spots and ensuring food cooks thoroughly. The upright, space saving handles allow for a secure and comfortable grip, making the roaster easy to lift and maneuver. The included non-stick roasting rack excess oils and juices drip into the roaster, helping achieve healthier results while also collecting flavourful drippings that can be used for gravies or sauces if desired. Designed for both everyday use and special occasions, this roaster combines practicality, durability, and performance in one versatile kitchen essential.

Features: 

• 3 ply multi layering tech: premium grade stainless steel and aluminium are bonded together to form a 3 layer material that spreads heat evenly and gently through the entire pan. The material is characterised by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
• Choose your cooktop: Suitable for all cooktops and conventional oven use, the 3 Ply Stainless Steel cookware is safe up to 260°C. 
• Space saving upright handles make the roaster easier to lift.

Specifications:

• Material: Stainless steel.
• Measurement: 35cm.
• Capacity: 5.5L.
• Can be used: Ceramic Glass Cooktop, Electric Hob, Gas Hob, Grill, Induction Hob and Oven.
• Dishwasher safe, freezer compatible.
• Not suitable for microwaves.
• Warranty: Lifetime.

Care Instructions:

• For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
• Never slide the product on any glass topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
• If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
• Cooking on a medium or low heat gets the best results, even for frying and searing. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
• For fat free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non stick surface to overheat. This could cause damage.
• Cleaning: Allow the product to cool before cleaning and avoid sudden temperature changes. Wipe away food residue, soak in warm soapy water if needed, clean gently without abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes, then dry thoroughly and store in a dry place.