Book of Pintxos
Book of Pintxos
- Low stock - 2 items left
The Book of Pintxos is the definitive guide to San Sebastián’s iconic Basque small plates. Written by Marti Buckley, this beautifully photographed cookbook explores the history and culture behind pintxos while defining what makes them truly unique. Featuring 70 authentic recipes, from classic anchovy skewers to refined beef cheek with potatoes, alongside bar profiles and local stories, the book captures the creativity and precision of Basque cuisine in bite-sized form. An essential title for home cooks and food lovers looking to recreate the flavours of Spain’s most celebrated food culture at home.
- Pages: 312
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