Stainless Steel Pie Server
Stainless Steel Pie Server
- Low stock - 2 items left
After investing your time in crafting a stunning pie, the only remaining challenge is gracefully serving it onto dessert plates, and the OXO Steel Pie Server is here to make it effortless. Featuring serrated edges on both sides, it accommodates both left- and right-handed cooks for on-the-spot cutting. Its robust yet flexible stainless steel head effortlessly glides beneath delicate foods, ensuring a secure lift. From buttery, flaky quiche crusts to dense, fruit-filled double-crust pie slices, this server handles it all with care and precision. With a comfortable and sleek handle, this tool combines style and functionality, making serving your masterpiece a breeze.
- Serrated edges on both sides for left- and right-handed home cooks
- Flexible-yet-sturdy head can easily slide under food and lift it
- Great for cake, pie, quiche, pizza, and more
- Sleek stainless steel handle feels comfortable in your hand
Specifications:
- Use and care: Dishwasher Safe
- Dimensions: 26cm
OXO founder Sam Farber designed the first OXO peeler for a pair of hands he loved more than his own. Sam and his wife Betsey were cooking together when Betsey’s mild arthritis made using old-fashioned metal peeler a struggle. They created the now-iconic OXO handle—with its distinctive ergonomic form and signature non-slip grip—and paired it with a sharp stainless steel blade. OXO products are made to make everyday life easier with tools that are engineered for functionality and durability from cooking and baking to brewing and entertaining to cleaning and organising, to everyday adventures with little ones.
DOMESTIC SHIPPING
Free Nationwide Shipping when you spend over $99 (excludes bulky items).
South Island - $9.90/$13.50 Rural. Expected delivery within 2-4 business days. Please allow an additional 2 business days for rural delivery.
North Island - $9.90/$14.50 Rural. Expected delivery within 3-6 business days. Please allow an additional 2 business days for rural delivery.
North Island Express - $20.00. Expected delivery within 2-3 business days. Please allow an additional 2 business days for rural delivery.
Bulky/Heavy Items - Due to some items weight or size (furniture, espresso machines etc), some items will be charged a higher shipping rate and are excluded from our free shipping deal. Shipping for bulky items starts from $35 and is dependent on weight/size and destination.
Delivery Times - Delivery times are estimates only and we do not guarantee delivery of orders within these delivery targets due to courier delays or unforeseen circumstances.
Delivery Information - We use NZ Post, Aramex and PBT couriers. We aim to dispatch your order by the next working day. Orders placed on Friday afternoons, weekends or public holidays will be dispatched the next business day.
Please contact us with any specific delivery requests and we will do our best to accommodate.
INTERNATIONAL SHIPPING
Delivery costs and timeframes are calculated at checkout.
Australia - For smaller, lighter items you will have the option of NZ Post International Air Post or DHL Express Courier. Heavier, larger items will be sent by DHL Express Courier. Please allow 10-12 working days for NZ Post and 3-5 working days for DHL.
Rest of World - We use DHL Express Couriers for all orders outside New Zealand & Australia. Delivery costs and delivery timeframes are calculated at checkout.
Customs Charges & Delivery Information - Orders from outside New Zealand may be subject to duties and taxes, which are processed once your shipment reaches your country. Customs policies vary widely from country to country, so please check with your local customs office for further information. Mooch takes no responsibility for any extra customs charges or delays at your country's border.
Please note: We are unable to ship some items outside of New Zealand and Australia. We will contact you as soon as possible if any items in your order are affected and provide a refund.
Check out our Delivery & Shipping FAQs for more information.
