Green tea mingled with apple, rose and New Zealand feijoa. Truly a treat for feijoa lovers.
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 80-90C, over the leaves and infuse for 2-3 minutes.
green tea, feijoa pieces, rose petals, apple pieces, natural flavouring
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