The Cocotte Every by Le Creuset is designed to master the basics of Japanese rice cooking, though offers enough capacity that will help you craft all sorts of cuisines. The round-curved bottom, dome-shaped lid, and deep body allow your creations to reach new levels of flavour by maximising heat convection. The unique design also features a stoneware inner lid to prevent boiling over while cooking rice.

Made from enamelled cast iron.
- Heat resistant knob (up to 250°C) is designed for a better grip, even when using oven gloves to lift the lid.
- Enamel interior helps make a quick job of cleaning.
- Suitable for the oven, hob, induction or under the grill.
- Cast iron retains heat for even cooking and browning, keeping your meal warmer at the table for longer.
- Tight-fitting lid locks in moisture.

Cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. Enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.