The Camembert and Brie Kit makes a lovely introduction to artisan cheesemaking. Maturing quickly and using small quantities of milk, Camembert and Brie are two simple artisan cheeses to make at home.

The kit includes a book with 20 different recipes and variations and also covers the history, cultures, methods, equipment, and milk to make these excellent white mold cheeses.

Also included is a voucher for a free ingredients pack to make up to 20 liters (20 quarts) of milk into Camembert of Brie and 150 g (5.29 oz) of natural sea salt.

Kit Includes:

  • French Specialist Cheese Paper - 16 sheets and labels
  • Two Artisan Cheese Hoops and flipping boards - s304 stainless steel
  • How to Make Camembert and Brie book - 84 page - click to flick through it.
  • Ingredients Voucher (redeemable online at countrytrading.co) for: 
    • Camembert Culture - makes 20 litres (20 quarts) of milk into cheese
    • Vegetarian Rennet - sets 30 litres of milk
    • Natural Sea Salt - 150 g (5.29 oz)